Felecia's Ginger and Habanero Tangerine Dream

Country Ribs served with tangerine and
saffron rice. The tangerine in the photo made
for 4 tangerines total. 

 Felecia posted her recipe on Facebook and asked me to transfer it over. Here are her directions:

"Started with about 5# of boneless country ribs, grated fresh ginger (lots because I think ginger & pork...devine) fresh grated garlic 3-4 largish cloves, zest & juice from 3-5 tangerines (depends on size, like I said, smell is my guide.) one can of Vernor's ginger ale, some soy sauce, not quite as much as the soda...umm, oh yes, pure maple syrup and a bit of white pepper....green onions and thinly sliced habenero. Think that was it. Oh yeah, also a little bit of sesame oil, best to rub that on the meat with the grated things at the start. Mostly, make sure enough to cover meat. The habenero was great, I love the taste."

"Oh, oh, oh, I almost forgot, I had fresh pineapple spears in the fridge, so I added one thinly sliced spear and poured in the juice from the bottom of the container. Lol. I'm a whatever is in the fridge cook, like my Mama! But they did turn out yum!
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