Aunt Hilda's Cheese Ball

10 oz Cracker Barrel extra sharp cheese, grated

2 large blocks of cream cheese

1 T onion, finely chopped

1 T bell pepper, finely chopped

1 T pimento strips

1 t worcestershire sauce

1 t tabasco sauce

1 T lemon juice

Squish all of the ingredients together and shape a ball. Then roll it in 1 cup of chopped pecans. Let it sit several days to age. Serve.

Contributed by Vivien Cienguegos Ide Newberry